Which of the following is NOT one of the standards for the closing Manager on Duty?

Which of the following is NOT one of the standards for the closing Manager on Duty?

• A. Talk each team member out of position as they leave
• B. Validate safe count
• C. Check catering order manager
• D. Complete a customer satisfaction survey

Answer: (D)

The option that is not one of the standards for the closing Manager on Duty is completing a customer satisfaction survey. Typically, the responsibilities of the closing Manager on Duty focus on operational standards and ensuring that the shift ends smoothly. This includes validating safe counts to ensure financial accountability, checking catering orders to confirm that all orders are prepared correctly for pick-up or delivery, and ensuring that each team member is properly debriefed as they conclude their shifts. While customer satisfaction is important for the overall performance and success of the restaurant, conducting a survey is not a standard closing duty. Instead, the focus is on ensuring all operational tasks are completed and that the restaurant is prepared for the next day.

The option that is not one of the standards for the closing Manager on Duty is completing a customer satisfaction survey. Typically, the responsibilities of the closing Manager on Duty focus on operational standards and ensuring that the shift ends smoothly. This includes validating safe counts to ensure financial accountability, checking catering orders to confirm that all orders are prepared correctly for pick-up or delivery, and ensuring that each team member is properly debriefed as they conclude their shifts.

While customer satisfaction is important for the overall performance and success of the restaurant, conducting a survey is not a standard closing duty. Instead, the focus is on ensuring all operational tasks are completed and that the restaurant is prepared for the next day.